SuicidDentistV1, Main, Exploration, bibRecord, 000274

[Contemporary views on etiology and pathogenesis of halitosis].

Identifieur interne : 000274 ( Main/Exploration ); précédent : 000273; suivant : 000275

[Contemporary views on etiology and pathogenesis of halitosis].

Auteurs : Maria Chomyszyn-Gajewska [Pologne]

Source :

Przeglad lekarski [ 0033-2240 ] ; 2012.

RBID : pubmed:23750442

Descripteurs français

KwdFr :
- Bouche (microbiologie), Causalité (MeSH), Comorbidité (MeSH), Comportement alimentaire (MeSH), Consommation d'alcool (épidémiologie), Fumer (épidémiologie), Halitose (prévention et contrôle), Halitose (épidémiologie), Humains (MeSH), Langue (microbiologie), Maladies parodontales (épidémiologie), Plaque dentaire (MeSH), Prévalence (MeSH), Santé buccodentaire (MeSH).
MESH :
- microbiologie : Bouche, Langue.
- prévention et contrôle : Halitose.
- épidémiologie : Consommation d'alcool, Fumer, Halitose, Maladies parodontales.
- Causalité, Comorbidité, Comportement alimentaire, Humains, Plaque dentaire, Prévalence, Santé buccodentaire.

English descriptors

KwdEn :
- Alcohol Drinking (epidemiology), Causality (MeSH), Comorbidity (MeSH), Dental Plaque (MeSH), Feeding Behavior (MeSH), Halitosis (epidemiology), Halitosis (prevention & control), Humans (MeSH), Mouth (microbiology), Oral Health (MeSH), Periodontal Diseases (epidemiology), Prevalence (MeSH), Smoking (epidemiology), Tongue (microbiology).
MESH :
- epidemiology : Alcohol Drinking, Halitosis, Periodontal Diseases, Smoking.
- microbiology : Mouth, Tongue.
- prevention & control : Halitosis.
- Causality, Comorbidity, Dental Plaque, Feeding Behavior, Humans, Oral Health, Prevalence.

Abstract

Halitosis is an unpleasant condition that causes social restraint. Studies worldwide indicate a high prevalence of moderate halitosis, whereas severe cases are restricted to around 5% of the populations. There is the presence of odoriferous substances in exhaled air, especially the volatile sulphur compounds (VSC) produced by bacteria. Halitosis is caused mainly by tongue coating and periodontal disease. Bacterial metabolism of amino acids leads to metabolites including many compounds, such as indole, skatole and volatile sulphur compounds (VSC), hydrogen sulphide, methyl mercaptan and dimethyl sulphide. They are claimed to be the main etiological agents for halitosis. The paper reviews the prevalence and distribution of halitosis, oral malodour, its aetiology, concepts of general and oral health and diseases. Eating, smoking and drinking habits and understanding of halitosis as a social norm has been highlighted. It is a public social health problem. The dental professionals should be aware of the cultural perceptions of halitosis among racially and culturally diverse populations. In general, physicians and dentists are poorly informed about the causes and treatments for halitosis.

PubMed: 23750442

Affiliations:

Pologne

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Le document en format XML

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<affiliation wicri:level="1"><nlm:affiliation>Katedra Periodontologii i Klinicznej Patologii, Jamy Ustnej IS UJ CM w Krakowie. mdgajews@cyf-kr.edu.pl</nlm:affiliation>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Alcohol Drinking (epidemiology)</term>
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<term>Comorbidity (MeSH)</term>
<term>Dental Plaque (MeSH)</term>
<term>Feeding Behavior (MeSH)</term>
<term>Halitosis (epidemiology)</term>
<term>Halitosis (prevention & control)</term>
<term>Humans (MeSH)</term>
<term>Mouth (microbiology)</term>
<term>Oral Health (MeSH)</term>
<term>Periodontal Diseases (epidemiology)</term>
<term>Prevalence (MeSH)</term>
<term>Smoking (epidemiology)</term>
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<keywords scheme="KwdFr" xml:lang="fr"><term>Bouche (microbiologie)</term>
<term>Causalité (MeSH)</term>
<term>Comorbidité (MeSH)</term>
<term>Comportement alimentaire (MeSH)</term>
<term>Consommation d'alcool (épidémiologie)</term>
<term>Fumer (épidémiologie)</term>
<term>Halitose (prévention et contrôle)</term>
<term>Halitose (épidémiologie)</term>
<term>Humains (MeSH)</term>
<term>Langue (microbiologie)</term>
<term>Maladies parodontales (épidémiologie)</term>
<term>Plaque dentaire (MeSH)</term>
<term>Prévalence (MeSH)</term>
<term>Santé buccodentaire (MeSH)</term>
</keywords>
<keywords scheme="MESH" qualifier="epidemiology" xml:lang="en"><term>Alcohol Drinking</term>
<term>Halitosis</term>
<term>Periodontal Diseases</term>
<term>Smoking</term>
</keywords>
<keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Bouche</term>
<term>Langue</term>
</keywords>
<keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Mouth</term>
<term>Tongue</term>
</keywords>
<keywords scheme="MESH" qualifier="prevention & control" xml:lang="en"><term>Halitosis</term>
</keywords>
<keywords scheme="MESH" qualifier="prévention et contrôle" xml:lang="fr"><term>Halitose</term>
</keywords>
<keywords scheme="MESH" qualifier="épidémiologie" xml:lang="fr"><term>Consommation d'alcool</term>
<term>Fumer</term>
<term>Halitose</term>
<term>Maladies parodontales</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Causality</term>
<term>Comorbidity</term>
<term>Dental Plaque</term>
<term>Feeding Behavior</term>
<term>Humans</term>
<term>Oral Health</term>
<term>Prevalence</term>
</keywords>
<keywords scheme="MESH" xml:lang="fr"><term>Causalité</term>
<term>Comorbidité</term>
<term>Comportement alimentaire</term>
<term>Humains</term>
<term>Plaque dentaire</term>
<term>Prévalence</term>
<term>Santé buccodentaire</term>
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<front><div type="abstract" xml:lang="en">Halitosis is an unpleasant condition that causes social restraint. Studies worldwide indicate a high prevalence of moderate halitosis, whereas severe cases are restricted to around 5% of the populations. There is the presence of odoriferous substances in exhaled air, especially the volatile sulphur compounds (VSC) produced by bacteria. Halitosis is caused mainly by tongue coating and periodontal disease. Bacterial metabolism of amino acids leads to metabolites including many compounds, such as indole, skatole and volatile sulphur compounds (VSC), hydrogen sulphide, methyl mercaptan and dimethyl sulphide. They are claimed to be the main etiological agents for halitosis. The paper reviews the prevalence and distribution of halitosis, oral malodour, its aetiology, concepts of general and oral health and diseases. Eating, smoking and drinking habits and understanding of halitosis as a social norm has been highlighted. It is a public social health problem. The dental professionals should be aware of the cultural perceptions of halitosis among racially and culturally diverse populations. In general, physicians and dentists are poorly informed about the causes and treatments for halitosis.</div>
</front>
</TEI>
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<DateCompleted><Year>2013</Year>
<Month>08</Month>
<Day>01</Day>
</DateCompleted>
<DateRevised><Year>2016</Year>
<Month>11</Month>
<Day>25</Day>
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<Title>Przeglad lekarski</Title>
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<ArticleTitle>[Contemporary views on etiology and pathogenesis of halitosis].</ArticleTitle>
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<Abstract><AbstractText>Halitosis is an unpleasant condition that causes social restraint. Studies worldwide indicate a high prevalence of moderate halitosis, whereas severe cases are restricted to around 5% of the populations. There is the presence of odoriferous substances in exhaled air, especially the volatile sulphur compounds (VSC) produced by bacteria. Halitosis is caused mainly by tongue coating and periodontal disease. Bacterial metabolism of amino acids leads to metabolites including many compounds, such as indole, skatole and volatile sulphur compounds (VSC), hydrogen sulphide, methyl mercaptan and dimethyl sulphide. They are claimed to be the main etiological agents for halitosis. The paper reviews the prevalence and distribution of halitosis, oral malodour, its aetiology, concepts of general and oral health and diseases. Eating, smoking and drinking habits and understanding of halitosis as a social norm has been highlighted. It is a public social health problem. The dental professionals should be aware of the cultural perceptions of halitosis among racially and culturally diverse populations. In general, physicians and dentists are poorly informed about the causes and treatments for halitosis.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Chomyszyn-Gajewska</LastName>
<ForeName>Maria</ForeName>
<Initials>M</Initials>
<AffiliationInfo><Affiliation>Katedra Periodontologii i Klinicznej Patologii, Jamy Ustnej IS UJ CM w Krakowie. mdgajews@cyf-kr.edu.pl</Affiliation>
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<VernacularTitle>Współczesne poglady na temat etiologii i patogenezy halitozy.</VernacularTitle>
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<MedlineJournalInfo><Country>Poland</Country>
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<MeshHeading><DescriptorName UI="D015984" MajorTopicYN="N">Causality</DescriptorName>
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<MeshHeading><DescriptorName UI="D015897" MajorTopicYN="N">Comorbidity</DescriptorName>
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<MeshHeading><DescriptorName UI="D003773" MajorTopicYN="N">Dental Plaque</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005247" MajorTopicYN="N">Feeding Behavior</DescriptorName>
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<QualifierName UI="Q000517" MajorTopicYN="Y">prevention & control</QualifierName>
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<MeshHeading><DescriptorName UI="D009055" MajorTopicYN="N">Mouth</DescriptorName>
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<MeshHeading><DescriptorName UI="D015995" MajorTopicYN="N">Prevalence</DescriptorName>
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<MeshHeading><DescriptorName UI="D012907" MajorTopicYN="N">Smoking</DescriptorName>
<QualifierName UI="Q000453" MajorTopicYN="N">epidemiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D014059" MajorTopicYN="N">Tongue</DescriptorName>
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[Contemporary views on etiology and pathogenesis of halitosis].

[Contemporary views on etiology and pathogenesis of halitosis].

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki